Samosa puffs take the fried-samosa favorite to party-size proportions, stuffed in a flaky buttery pastry shell. They’re a delicious snack for kids and adults alike.
Using frozen puff pastry is the secret to making these easy, tasty treats. The dough is flavored with ground cumin instead of traditional ajwain seeds.
Filling
While the puff pastry sheets are thawing, prepare the filling. Heat oil in a pan and add the grated ginger and garlic with green chilies, turmeric powder, red chili powder, salt, and amchur powder. Saute for a minute. Add the mashed potatoes, peas, and cilantro and mix well.
Spread a tablespoon of the potato mixture in the center of each square. Sprinkle with cheddar cheese. Fold the other corners over and crimp with a fork to seal. Bake for 25-30 minutes until golden and puffy.
These savory pinwheels are one of the best make-ahead snacks to take to a party or potluck. You can even reheat them in the microwave.
These samosa puffs can be made with other vegetables as well, such as spinach, artichokes, and shredded cheese. They can also be made vegan by replacing the cheddar cheese with moong dal and adding a bit of quinoa for extra protein. Using store-bought puff pastry is a great shortcut to these delicious, oven-baked treats!
Preparation
These little savory bites are a hit at parties and potlucks! They are easy to pick and go great with a variety of dips.
The dough must be made really well and kneaded properly to get the right texture. A good amount of oil or ghee is used in the recipe to make the pastry flaky and crisp. The ghee also adds a nice butter flavor to the dough.
Once the dough is ready, you can begin with preparing the filling. Heat a pan on low to medium heat and add ghee. Once the ghee is hot, add the fenned, coriander and cumin seeds and let them crackle. Then add the peas, ginger paste and green chilis and cook them for 2-4 minutes.
The potatoes must be boiled before adding them to the mixture. This will make them easier to mash and blend with the other ingredients. Once the filling is done, let it cool down.
Baking
Using puff pastry makes it a little healthier than fried ones. This recipe is also quick to put together and can be prepared in advance, saving time when you need to entertain.
This recipe is a great way to impress your guests with something different, yet familiar! It’s a perfect appetizer to take to a potluck, game day party, or weekend get-together.
Preheat oven to 400°F and prepare a baking sheet by greasing or spraying it with oil. While the dough is resting and kneading, you can prepare the filling.
Heat oil in a pan and saute onion, ginger, and green chilies for a minute or so. Add mashed potatoes, peas, garam masala, and amchur powder and mix well for a few minutes. Add a pinch of salt and mix to combine. Allow this mixture to cool.
Serving
The savory filling and flaky puff pastry make this one of the best snacks to serve at a party or potluck. These easy-to-pick delicacies are also incredibly addictive. You’ll find yourself reaching out for seconds, maybe even thirds!
To assemble the samosa puffs, preheat oven to 425 degrees. Place a baking sheet on the counter and cover with parchment paper or cooking spray. Have a bowl of water handy, along with a pastry brush for wetting the dough. On a floured surface, unfold the puff pastry sheets and cut them into 9 even squares. Add a heaping tablespoon of the cooled samosa mixture to each square. Brush the edges of each square with water and then fold over, creating a triangle shape.
Repeat with the remaining squares and place on the prepared baking sheet. Bake for 20 minutes, or until golden brown. Cool, then enjoy! If you’d like, serve with a deliciously tart and spicy tamarind dipping sauce.سمبوسة بف
